Cooking is Marcela's domain. Local products, home cooking, vegetables from the neighbour's garden or from the Loire Valley, we favor short circuits and organic or sustainable agriculture.

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The swinging dinner of host table is open on Monday with a minimum of 4 and a maximum of 12 seats and by reservation no later than two days before.

Dinner at 7:30 p.m. in the Salamandres dining room, or on the terrace depending on the season.

Formula of the day at 27 € / 14 € child up to 12 years old.

- Tasting of Rillettes de Tours or Rillons de Touraine.

- Complete dish with local and seasonal products,

-  Green salad,

- Homemade dessert

- Loire Cheverny red or / and white wine 25 cl from Domaine du Croc du Merle / Still or sparkling mineral water / Syrup

- Coffee or infusions (silent night or hot night !)

- Digestive from the village

During the dinner, Maurice and his ukulele will sing somme french songs.

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Other dining options:
If you wish to stay on site for dinner, we offer a catering formula called: Catering meal : It includes:

- a tasting of rillettes de Tours, or rillons de Touraine

- a complete dish cooked by Gaylord Chiquet, the village caterer. You have the choice between a fish or meat dish. I will contact you a few days before to let you know the possibilities.

- a dessert cream, like a chocolate danette, or an almond magnum

- a glass of white or red Cheverny.

- bread

This formula can be consumed inside the travellers' lounge, or in the garden depending on the weather.

€22 / €14 for a child up to 12 years old.

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We can also prepare cold trays with a cold plate made up of roast pork, tabbouleh with summer vegetables, raw vegetables, a dessert cream, bread, a glass of Cheverny wine. 14€ / 10 € child up to 12 years old.

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- also picnic baskets to take away with a half-baguette sandwich with butter, ham, pickles, green salad, a hard-boiled egg or a tomato, a dessert cream or yogurt or compote. 10 € / 7 € children up to 12 years old.

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- Finally, a small kitchen is fitted out in the Salon des Voyageurs with fridge, hob, microwave oven to allow you to prepare or reheat your dinner. In the village, we have a baker, a butcher-delicatessen-caterer (closed Wednesday and Sunday) and a grocery-tobacco-press (closed Thursday and Sunday afternoon).

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When your choice is made, please let us know if you choose the table d'hôtes or the catered meal. We need to anticipate for purchases and preparations.

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Every tuesday, a Pizza truck is in the village, 50 m. from home. Good quality/Price. You can eat it in the gardin or traveller's lounge.

 

If you opt for a dinner at the restaurant, we can recommend our favorite tables:

- in Montlivault:

- Le Relais de la Loire, 50 meters from the house

- 02 54 56 22 50 - open Thursday to Monday

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- Ezia, gourmet restaurant 1 Michelin star,

100 meters away - 02 54 20 62 30

- open Tuesday to Saturday.

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- in St-Dyé sur Loire, 3 km away: Chez Walter - 02 54 33 53 08 - open in the evening from Thursday to Saturday.

- in Blois, 12 km away: les Banquettes rouges - 02 54 78 74 92 - open from Tuesday to Saturday.

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