Cooking is Marcela's domain. Local products, home cooking, vegetables from the neighbour's garden or from the Loire Valley, we favor short circuits and organic or sustainable agriculture.

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The swinging dinner of host table  with a minimum of 4 and a maximum of 12 seats and by reservation no later than two days before.

Dinner at 7:30 p.m. in the Salamandres dining room, or on the terrace depending on the season.

Formula on preparation. Consult us.

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Other dining options:
If you wish to stay on site for dinner, we offer a catering formula called: Catering meal : This formula includes:
- Homemade lasagna (400 gr) cooked by Gaylord Chiquet, the village caterer.
- Green salad
- Crème brûlée or ice cream
- A glass of white or red Cheverny.
- Bread
This formula can be consumed inside the travelers' lounge, or in the garden depending on the weather.
€20 for an adult / €14 for a child up to 12 years old.

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We can also prepare cold trays with a cold plate made up of roast pork, tabbouleh with summer vegetables, raw vegetables, a dessert cream, bread, a glass of Cheverny wine. 14€ / 10 € child up to 12 years old.

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- also picnic baskets to take away with a half-baguette sandwich with butter, ham, pickles, green salad, a hard-boiled egg or a tomato, a dessert cream or yogurt or compote. 10 € / 7 € children up to 12 years old.

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- Finally, a small kitchen is fitted out in the Salon des Voyageurs with fridge, hob, microwave oven to allow you to prepare or reheat your dinner. In the village, we have a baker, a butcher-delicatessen-caterer (closed Wednesday and Sunday) and a grocery-tobacco-press (closed Thursday and Sunday afternoon).

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When your choice is made, please let us know if you choose the table d'hôtes or the catered meal. We need to anticipate for purchases and preparations.

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Every tuesday, a Pizza truck is in the village, 50 m. from home. Good quality/Price. You can eat it in the gardin or traveller's lounge.

 

If you opt for a dinner at the restaurant, we can recommend our favorite tables:

- in Montlivault:

- Le Relais de la Loire, 50 meters from the house

- 02 54 56 22 50 - open Thursday to Monday

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- Ezia, gourmet restaurant 1 Michelin star,

100 meters away - 02 54 20 62 30

- open Tuesday to Saturday.

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- in St-Dyé sur Loire, 3 km away: Chez Walter - 02 54 33 53 08 - open in the evening from Thursday to Saturday.

- in Blois, 12 km away: les Banquettes rouges - 02 54 78 74 92 - open from Tuesday to Saturday.

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