The kitchen is Fafa's domain. Local products, homemade dishes, vegetables from the garden or the Loire Valley — we prioritize short supply chains and organic or sustainable farming.

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• The Table d’hôtes dinner, on Sundays and Mondays, includes:

A full “homemade” and “seasonal” meal, including wine and coffee, at €30 per adult and €16 per child (up to 12 years old).

The dinner will take place only if there are at least 4 guests. Reservations must be made no later than the preceding Wednesday.

Dinner is served at 7:30 PM in the Salamandres dining room, or on the terrace depending on the season.

The menu will be shared with you a few days before your arrival!

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• A “catered” dinner consisting of a homemade main course with side dish and bread, a dessert, and a glass of Cheverny wine or a fruit syrup with water for children can be booked the day before. You may enjoy it in the guests’ lounge.
  €22 per adult and €15 per child up to 12 years old.

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• A cold meal platter consisting of an assortment of cold cuts, raw vegetables, a dessert, bread, and a glass of Cheverny wine or a fruit syrup with water for children can be booked the day before. You may enjoy it in the guests’ lounge.
  €15 per adult and €10 per child up to 12 years old.

 

• A takeaway picnic basket consisting of a half-baguette ham-and-butter sandwich with pickles and tomato, a hard-boiled egg, and a dairy dessert or fruit compote can be booked the day before.
  €10 per adult and €7 per child up to 12 years old.

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• A small kitchen area is available in the Guests’ Lounge, equipped with a refrigerator, stovetop, and microwave oven to allow you to prepare or reheat your dinner. In the village, you will find a bakery, a butcher’s shop/delicatessen/caterer, and a grocery store–newsagent.

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• Just 50 meters from the house, you will find a bistronomic restaurant, Le Relais de la Loire run by Chef Julien Chevallier – +33 (0)2 54 56 22 50, and a Michelin-starred gourmet restaurant, Ezia run by Chef Nicolas Aubry – +33 (0)2 54 20 62 30.

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